Make your own 'tomme' cheese - winter

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Reservations are effective as soon as payment has been confirmed.
Bank transfer :
Veysonnaz Tourisme
Route de Magrappé 42
1993 Veysonnaz
IBAN - CH43 0076 5000 A019 1517 3
CODE SWIFT - BCVSCH2LXXX
Payment motive : Cheese workshop 

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