Make your own 'tomme' cheese - winter
Application form
Bank transfer :
Veysonnaz Tourisme
Route de Magrappé 42
1993 Veysonnaz
IBAN - CH43 0076 5000 A019 1517 3
CODE SWIFT - BCVSCH2LXXX
Payment motive : Cheese workshop
Terms & Conditions
Veysonnaz Tourisme
Route de Magrappé 42
1993 Veysonnaz
IBAN - CH43 0076 5000 A019 1517 3
CODE SWIFT - BCVSCH2LXXX
Payment motive : Cheese workshop
Terms & Conditions