Thousands of hours of sunshine allow the Valais to offer a wide choice of dining specialties – fine aromas, fruit of intense taste, rare spices and golden cereal – all of which inspire our chefs throughout the country. Veysonnaz Tourisme invites you to experience a moment with one of our local chefs. During the workshop, he will invite you to discover a traditional recipe while promoting the use of regional and seasonal products. And finally, you can take part in a delicious tasting session. Make the most of this privileged moment of exchange, discover our region through its local products and traditions, fill up on emotions and inspiration to take back
to your own kitchen.

Cooking workshop, Wednesday from 14 h to 16 h in the kitchens of one of the resort’s restaurants. One recipe per week and tasting session.

Inscription obligatory until Tuesday midday, at Veysonnaz Tourisme.

Price : CHF 15.–. Minimum 2 participants