Come and make your own 'tomme' cheese !
Tradition & markets
Come and participate in making a 'tomme' cheese !
10 July - 11 September 2024 | |
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Every Wednesday | 09:00 - 11:00 |
![](http://static.mycity.travel/manage/uploads/9/67/562994/1/img-1908_2000.jpeg)
Welcome to the farm to discover the secrets of cheese making and help Marika make delicious 'tomme' cheese. During the break, you can sample the farm's cheese and explore the cheese cellar. With a bit of luck, some of the farm's adorable animals will be there to welcome you to the farm.
After this rewarding experience, you can move on to the Cab’Anne, the refreshment bar just a few steps from the farm. There, toast your cheesemaking feats with a delicious aperitif consisting of a plate of assorted cured meats accompanied by a glass of wine or fruit juice. Cheesy fun and laughter guaranteed !
- Booking required
- Suitable for families
Booking
Veysonnaz Tourisme |
Route de Magrappé 42 1993 Veysonnaz +41 27 207 10 53info@veysonnaz.ch |
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