Make your own 'tomme' cheese - winter
Tradition & markets
Come and participate in making a 'tomme' cheese !
14 February - 7 March 2025 | |
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Every Friday | 09:00 - 11:00 |
Welcome to the farm to discover the secrets of cheese making and help Marika make delicious 'tomme' cheese. During the break, you can sample the farm's cheese and explore the cheese cellar. At the end of the workshop, you will also have the opportunity to visit the cows in the cowshed.
- Booking required
- Suitable for families
Booking
Veysonnaz Tourisme |
Route de Magrappé 42 1993 Veysonnaz +41 27 207 10 53info@veysonnaz.ch |
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