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Make your own 'tomme' cheese - winter

Tradition & markets

Come and participate in making a 'tomme' cheese !

14 February - 7 March 2025
Every Friday09:00 - 11:00

Welcome to the farm to discover the secrets of cheese making and help Marika make delicious 'tomme' cheese. During the break, you can sample the farm's cheese and explore the cheese cellar. At the end of the workshop, you will also have the opportunity to visit the cows in the cowshed.

  • Booking required
  • Suitable for families

Booking

Veysonnaz Tourisme Route de Magrappé 42
1993 Veysonnaz +41 27 207 10 53info@veysonnaz.ch

Prices

Tomme workshop
Child up to 12 yo20.- CHF
Adult/Youth from 13 yo30.- CHF

Useful information

Activity includes :

- Explanation and production of a 'tomme' cheese
- Cheese tasting session
- Visit to the cheese cellar
- A small 'tomme' cheese gift

You can pay by bank transfer or directly at the reception desk of Veysonnaz Tourisme. No booking is confirmed before reception of payment.
Bookings must be made at least 2 days prior to the activity.
Maximum 8 people
It is possible to park your car at the hamlet of Verrey and reach the farm on foot

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